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Roasted Cauliflower: Easy, Crispy & Delicious

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes

Ingredients

  • 1 whole cauliflower
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 400°F (200°C).
  • Trim the base of the cauliflower and remove the leaves.
  • In a small bowl, mix olive oil, lemon juice, smoked paprika, salt, and pepper.
  • Place the cauliflower on a baking dish and brush with the seasoned oil, ensuring it's fully coated.
  • Roast in the preheated oven for 50 minutes or until tender throughout.
  • Serve as a stunning centerpiece along with your favorite sides.

Notes

Tips:
  • Try adding your favorite herbs such as thyme or rosemary for additional flavor.
  • Experiment with different spice blends to personalize this dish to your taste.